Busy Mom Instapot Olive Garden Chicken Pasta

Ingredients:

2 pounds boneless skinless chicken breast

8 oz. Olive Garden Italian dressing

8 oz. grated parmesan cheese (1 shaker bottle)

1/2 tsp. black pepper

1/2 tsp of parsley

1/4 cup of melted butter

8 oz Chicken broth

4 oz heavy cream

8 ounce block cream cheese

16 ounces whole grain penne pasta

Steps:

Add the chicken breasts to the bottom of your instapot

In a separate bowl, mix the Olive Garden Italian dressing, heavy cream, melted butter, chicken broth, 1 cup parmesan cheese, pepper and parsley until combined

Pour the mixture over the chicken breasts

Cut cream cheese into cubes and place on top

Cook on high pressure for 20 minutes

Let steam out naturally - about 10 minutes, and start cooking pasta

Shred the chicken with 2 forks or with electric mixer… IYKYK

Add remaining parmesan cheese and toss the pasta in with the chicken and sauce