Iced Brown Sugar Shaken Espresso Recipe with Brown Sugar Simple Syrup Recipe
- Tayler Jessicaa
- Oct 12, 2022
- 1 min read
Ingredients:
Brown Sugar Simple Syrup
Ice
Oat Milk
Espresso
Cinnamon
Procedure:
Brew espresso
2 shots for a Grande size 4 shots for a Venti
Add brown sugar syrup
2 tbs for double, 4 tbs for 2 double shots
Shake brown sugar syrup and espresso in mason jar or espresso shaker
Add desired oat milk and ice to travel cup, the pour shaken espresso on top
Top with sprinkle of cinnamon
Brown Sugar Simple Syrup:
Ingredients:
Brown Sugar (Dark Preferred)
Water
Procedure:
Combine 1 cup brown sugar with 1 cup water
Bring to boil
Remove from heat and let cool
Add to pump bottle or mason jar for storage
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