My Easy Turkey Bacon Spinach Quiche Recipe

Ingredients:

8 large eggs

5 strips of turkey bacon

1 bag of frozen spinach (canned and cooked fresh spinach will also work)

Whole milk

Salt

Pepper

Refrigerated Pie Crust

Cheddar jack cheese

What you'll need:

Olive oil cooking spray

Pie pan

Step 1. Preheat oven to 350° and set out pie crust to warm to room temperature.

Step 2. Cook bacon according to directions or to pallete preferrance. Cook 1 cup spinach to package directions.

Step 3. Combine 8 eggs into bowl, add 1/2 cup whole milk and whisk to combine. Set aside

Step 4. Grease pie pan and roll pie crust into pie pan. Fold crust over as needed or desired.

Step 5. Rip bacon into bite sized pieces and add to pie crust. Then add the cooked spinach to pie crust.

Step 6. Add 3/4 cup cheese and lightly stir to combine.

Step 7. Cook for 35-40 minutes (this depends on stove)